Crunchy Mediterranean Quinoa Salad

A satisfying lunch bowl with incredible texture
Ingredients:

• 2 cups cooked quinoa (cooled)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, finely chopped
• ¼ cup EarthToYou Roasted Pumpkin Seeds
• ½ cup crumbled feta cheese
• Fresh parsley, chopped
• ¼ cup kalamata olives, sliced

Dressing:

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
  Instructions:

1. Combine quinoa, vegetables, olives, and herbs in a large bowl
2. Whisk together dressing ingredients
3. Pour dressing over salad and toss well
4. Top generously with EarthToYou Roasted Pumpkin Seeds
5. Add feta cheese and serve chilled

Benefits: High in plant-based protein and healthy fats. The roasted pumpkin seeds add
magnesium and zinc for immunity plus a satisfying crunch.